Touch of Orient Chicken - Oven Variation
- Ready In:
- 1hr 40mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1100 g skinless chicken drumsticks
- 1⁄2 cup soy sauce
- 1⁄4 cup light brown sugar, lightly packed
- 3 garlic cloves, crushed
- 2 tablespoons fresh ginger, minced
- 1 (425 g) can crushed tomatoes
directions
- 1. Spray dutch oven with cooking spray and place over medium heat.
- 2. Brown chicken over medium
- 3. In a bowl, combine soy sauce, brown sugar, garlic, and tomatoes.
- 4. Pour sauce over chicken.
- 5. Cover and cook in oven at 180°c for 1.5 hours or until chciken in cooked through and tender.
- Optional: Sprinkle with sesame seeds.
- To Freeze: Cool, bag, label and freeze.
- To Serve: Warm in microwave to desired temperature
- Note: To toast sesame seeds: Preheat oven to 180°c. Spread sesame seeds in a 9-inch pie or cake pan. Toast about 5 minutes or until golden. Or toast seeds in a dry skillet over low heat 3 or 4 minutes (watch carefully as they can burn very quickly).
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