Touch of Orient Chicken - Oven Variation

"adapted from: Touch of Orient Chicken for the Crock Pot OAMC Recipe #276140"
 
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Ready In:
1hr 40mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • 1. Spray dutch oven with cooking spray and place over medium heat.
  • 2. Brown chicken over medium
  • 3. In a bowl, combine soy sauce, brown sugar, garlic, and tomatoes.
  • 4. Pour sauce over chicken.
  • 5. Cover and cook in oven at 180°c for 1.5 hours or until chciken in cooked through and tender.
  • Optional: Sprinkle with sesame seeds.
  • To Freeze: Cool, bag, label and freeze.
  • To Serve: Warm in microwave to desired temperature
  • Note: To toast sesame seeds: Preheat oven to 180°c. Spread sesame seeds in a 9-inch pie or cake pan. Toast about 5 minutes or until golden. Or toast seeds in a dry skillet over low heat 3 or 4 minutes (watch carefully as they can burn very quickly).

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