“A lighter version of chili, made with ground turkey.”
READY IN:
1hr 15mins
SERVES:
8
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown turkey in large pot, drain if necessary.
  2. Add remaining ingredients to pot. Bring mixture to low boil and then reduce heat to allow chili to simmer for one hour. Stir mixture occasionally.

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