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Touchdown Tortas With Chipotle Mayonnaise

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“Tortas are zesty Mexican sandwiches made with crusty, torpedo-shaped rolls called bolillos.To make is simple use the store bought roasted chickens.;) Served with Oven Baked Onion Rings Cauliflower And/Or Broccoli Soup (Ww 0 Point Soup) and for dessert Sweet Onion & Apple Upside Down Cake
READY IN:
15mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. To make the chipotle mayonnaise, mix the mayonnaise, chipotles, cilantro, and lime juice until well blended.
  2. Cut rolls in half lengthwise.
  3. Pull out some of the soft white centers to make space for filling.
  4. Spread about 2 tablespoons refried beans on the bottom half of each.
  5. Top with 1/3 cup shredded chicken.
  6. Spoon 2 tablespoons chipotle mayonnaise over chicken.
  7. Top each with 1/6 of the Oso Sweet Onion slices and 1/4 cup lettuce.
  8. Cover with top halves of rolls and serve at once.

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