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Touchdowns and Super Bowl Pie #5FIX

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“5-Ingredient Fix Contest Entry. I created this pie from a childhood memory of a pie my Mom made. I still remember coming home from Saturday shopping with my Mom and found the pie she made had been woofed down by my brother while we were out. I usually serve this with warmed barbeque sauce or ketchup.”
READY IN:
1hr 5mins
SERVES:
6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350.
  2. In a large frying pan brown ground beef over medium heat, drain off fat.
  3. In a large bowl combine the shredded hashbrowns and the 2 teaspoons.
  4. of onion soup mix stirring well to mix add remaining soup mix to beef mix well.
  5. Spoon the seasoned ground beef into the pie crust and top with 1 cup of.
  6. the shredded cheese.
  7. Spoon over the seasoned shredded hashbrowns pressing lightly to compact and top with remaining shredded cheese.
  8. Cover loosely with non-stick aluminum foil and bake for 30 minutes.
  9. remove foil and continue to cook for 5-10 minutes longer.
  10. Remove from oven, and let cool 10 minutes Slice and Serve.

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