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Tournedos Brennan

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“Yes, this is from Brennan's in New Orleans, and yes it is wonderful. This is one of my stand-by dishes for special occasions, and sometimes just because I want it!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, melt butter and saute mushrooms.
  2. Add flour and cook slowly a few minutes until slightly browned.
  3. Stir in wine, mushroom juice, and seasonings.
  4. Cook until thickened.
  5. While sauce is cooking, season and grill filets to taste (rare or medium rare) Cut the tomato into four nice slices and grill.
  6. Arrange tomato slice on each filet and pour mushroom sauce over all.

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