Tournedos Charlemagne

Name: Tournedos Charlemagne
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 2 tablespoons butter; 4 large shallots, minced; 3/4 lb fresh mushrooms, minced; salt and pepper; 1 teaspoon tomato paste; 1 tablespoon oil; 4 beef tenderloin steaks, cut 1 1/4 inch thick (tournedos); 2 egg yolks; 1/2 cup butter, divided into 3 pieces; 1 tablespoon fresh lemon juice; 3/4 teaspoon grated onion; 1 teaspoon minced parsley; 2 teaspoons tarragon or 2 teaspoons white vinegar; 1/4 teaspoon tarragon

Submitted by keen5

"This is an impressive delicious meal when served with roasted or sauteed potatoes and watercress. You can make the sauce ahead and keep covered. No need to reheat because it will be served over hot meat. If desired, place in a preheated thermos (rinsed with boiling water) for up to 2 hours. Prep and Cook time is approximate. The sauce makes approximately 3/4 cup."

Download

Ready In:: 1hr
Ingredients:: 14
Serves:: 4

ingredients

For the meat
2 tablespoons butter
4 large shallots, minced
³⁄₄ lb fresh mushrooms, minced
salt and pepper
1 teaspoon tomato paste
1 tablespoon oil
4 beef tenderloin steaks, cut 1 1/4 inch thick (tournedos)
For the Bearnaise sauce
2 egg yolks
¹⁄₂ cup butter, divided into 3 pieces
1 tablespoon fresh lemon juice
³⁄₄ teaspoon grated onion
1 teaspoon minced parsley
2 teaspoons tarragon or 2 teaspoons white vinegar
¹⁄₄ teaspoon tarragon

directions

For the tournedos, melt butter in skillet.
Add shallots and mushrooms and saute over high heat until most of the moisture has evaporated.
Season with salt and pepper.
Remove from heat and stir in tomato paste; set aside.
Heat oil in a large skillet.
Add tournedos to pan and cook over high heat for 3 minutes per side for rare.
Place tournedos on a heated serving platter.
Divide mushroom mixture and place on top of each tournedo.
Cover each with Bearnaise sauce.
For the sauce, combine egg yolks and lemon juice in the top of a double boiler over hot, not boiling water.
Add butter, 1 piece at a time, stirring constantly until melted.
Continue stirring until thickened.
Combine all remaining ingredients.

Questions & Replies

Got a question? Share it with the community!

Reviews

Absolutely lovely, elegant and impressive. The perfect entree for "dining". We're not wild about tarragon, so left it out.

Molly53

RECIPE SUBMITTED BY

keen5

212

I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows. <br> <br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.

View Full Profile