Tournedos With Mushroom Wine Sauce Dijon

“This is from a pamphlet called Grey Poupon Simply Delicious. This sounds easy and good.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In small saucepan, over medium heat, saute shallots in butter until tender.
  2. Add mushrooms; saute 1 minute.
  3. Stir in 2 tablespoons mustard, steak sauce, wine and parsley; heat to a boil.
  4. Reduce heat and simmer for 5 minutes; keep warm.
  5. Wrap bacon slice around edge of each steak; secure with toothpicks.
  6. Coat steaks with remaining mustard; sprinkle with pepper.
  7. Grill steak over medium heat for 10 to 12 minutes or to desired doneness, turning occasionally.
  8. Remove toothpicks; serve steak topped with warm mushroom sauce.

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