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“my version for safekeeping”
READY IN:
2hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. mix pork, water and all the seasonings in a saucepan.
  2. bring to a boil and simmer for 30-40 minutes, until most of the water is evaporated.
  3. cool and stir in mashed potato.
  4. add salt and pepper to taste.
  5. fit bottom crust into pie pan and add filling.
  6. adjust top crust over and cut steam vents.
  7. bake at 450 f for 15 minutes.
  8. reduce heat to 375 f and bake for 40 minutes.

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