Tourtiere (French Canadian Meat Pie)

“This dish is traditional in French Canadian homes at Christmas. It freezes well, and is handy for company.”
READY IN:
1hr
SERVES:
2
YIELD:
2 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet, brown meat with onion and garlic. Drain fat.
  2. Stir in water, celery, carrot, boullion and bay leaf.
  3. Bring to a boil.
  4. Reduce heat and simmer 7-8 minutes.
  5. Remove from heat and add potatoes and spices.
  6. Spoon into pie shells. Cover with pastry topping.
  7. Combine egg yolk, water and brush lightly on crust.
  8. Bake 375°F 30-40 minutes.
  9. Serve with brown gravy and salad.

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