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Tourtiere ( French - Canadian Meat Pie)

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“This is a great dish for a holiday or family get together. I got it from a local newspaper a couple years ago. The article noted that it is a traditional Christmas dish. You do need to prepare the day before. Yummy!”
26hrs 30mins

Ingredients Nutrition


  1. Combine pork, water, spices, and chopped onions over low or moderate heat for 90 minute. Stir often to prevent sticking.
  2. Meanwhile, boil potatoes until soft. Mash and put aside.
  3. When meat is done, blend the meat and potatoes together.
  4. Cool overnight in refrigerator.
  5. The next day, pour meat and potato mixture into pie shell, add top crust.
  6. Cover edges of crust with tin foil. Bake for 30-40 minutes at 400°F or until the top of the crust is golden brown.

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