Tourtiere ( French - Canadian Meat Pie)

"This is a great dish for a holiday or family get together. I got it from a local newspaper a couple years ago. The article noted that it is a traditional Christmas dish. You do need to prepare the day before. Yummy!"
 
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Ready In:
26hrs 30mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • Combine pork, water, spices, and chopped onions over low or moderate heat for 90 minute. Stir often to prevent sticking.
  • Meanwhile, boil potatoes until soft. Mash and put aside.
  • When meat is done, blend the meat and potatoes together.
  • Cool overnight in refrigerator.
  • The next day, pour meat and potato mixture into pie shell, add top crust.
  • Cover edges of crust with tin foil. Bake for 30-40 minutes at 400°F or until the top of the crust is golden brown.

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<a href="http://photobucket.com" target="_blank"><img src="http://i78.photobucket.com/albums/j115/kristiina418/188271mtujk92cyp.gif" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> I'm s SAH mommy for a CRAZY 3 year old boy! We have so much fun doing crafts, baking goodies, and goofing off all day! I love finding recipes that we can do together b/c that means he's more likely to eat it ;) I'm very happy I found this site, I really love the forums and having so many recipes to choose from. Anytime I need help, the wonderful people of Zaar are always there with an answer. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
 
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