Tourtiere (French Meat Pie)
- Ready In:
- 1hr 10mins
- Ingredients:
- 16
- Yields:
-
2 pies
- Serves:
- 12
ingredients
- 1 lb ground pork
- 1 lb ground beef
- 1 cup water
- 1 large onion, chopped
- 2 garlic cloves, chopped
- 1 tablespoon salt
- 2 tablespoons poultry seasoning
- 1 tablespoon thyme
- 1 tablespoon sage
- 1⁄2 teaspoon ground mustard
- 1 tablespoon ground cloves
- Worcestershire sauce (optional)
- soy sauce (optional)
- 4 medium potatoes, boiled then mashed
- 4 pie crusts
- 1 egg
directions
- Preheat oven to 350 degrees F.
- Brown pork and beef then drain fat.
- Add water, onion, garlic and spices. Mix with browned meat then simmer for 25 minutes.
- Boil and mash potatoes.
- Add meat evenly to two pie shells placed in pie pans. Cover with mashed potatos, then cover once again with the other two crusts.
- Beat the egg and brush the top crust of both pies.
- Bake the pies @ 350 F for 40 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Ian Magary
Gardnerville
Retired Navy Deepsea Diver (11 yrs) then Explosive Ordnance Disposal (14 yrs). I love to cook, especially with my children! We make some fantastic creations! Married to a wonderful woman, Kimberly Anne Magary and reside in the eastern Sierra Nevada mountains.?