Tourtiere (French Meat Pie)

"A family favorite! Makes two pies."
 
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Ready In:
1hr 10mins
Ingredients:
16
Yields:
2 pies
Serves:
12
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ingredients

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directions

  • Preheat oven to 350 degrees F.
  • Brown pork and beef then drain fat.
  • Add water, onion, garlic and spices. Mix with browned meat then simmer for 25 minutes.
  • Boil and mash potatoes.
  • Add meat evenly to two pie shells placed in pie pans. Cover with mashed potatos, then cover once again with the other two crusts.
  • Beat the egg and brush the top crust of both pies.
  • Bake the pies @ 350 F for 40 minutes.

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RECIPE SUBMITTED BY

Retired Navy Deepsea Diver (11 yrs) then Explosive Ordnance Disposal (14 yrs). I love to cook, especially with my children! We make some fantastic creations! Married to a wonderful woman, Kimberly Anne Magary and reside in the eastern Sierra Nevada mountains.?
 
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