Tourtiere Tarts

"I got this recipe from a website called donogh. I've never tasted tourtiere, so I don't know how authentic these tarts are, but they are very tasty. They reheat well in the microwave, and are good hot or at room temperature."
 
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Ready In:
31mins
Ingredients:
13
Yields:
12 tarts
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ingredients

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directions

  • Add first ten ingredients to large skillet.
  • Cook until done, stirring occasionally to break up meat.
  • Drain any excess grease.
  • Mix egg and sour cream; add to meat mixture.
  • Spoon into tart shells and place on baking tray.
  • Bake at 425 for 8 minutes, then reduce heat to 350 and bake an additional 10-15 minutes, until crust is golden brown.

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RECIPE SUBMITTED BY

I live by the Atlantic Ocean - beautiful sunrises! For fun, I like to read, sew, and spend time with my children [son age 17, daughter age 10]. I enjoy cooking for my family and friends.Every week, on my day off, I try something new. Sometimes it's a "keeper", sometimes it's a dud, but it's always interesting. My husband, son and daughter look forward to "New Recipe Night", and to rating my efforts.
 
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