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“This is a yummy French Holiday Dish.”
READY IN:
25mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry onion in small amount of butter.
  2. Add meat.
  3. Stir until done.
  4. Add seasoning, then potatoes. Stir well.
  5. Turn into a 9-inch pie shell & cover with top crust; slit.
  6. Bake until crust browns.

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