Tq Rib Rub

"This rub is for slow barbequeing, if your just grilling over high heat you'll need to cut back on the sugar to avoid burning."
 
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Ready In:
10mins
Ingredients:
9
Yields:
10 cups
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ingredients

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directions

  • Mix all ingredients together well making sure there are no lumps of sugar or spices.
  • Use as a bbq rib rub, rub into meat and leave it refrigerated for AT LEAST 24 hours. The larger the meat the longer you can leave it before smoking.
  • Continue by smoking ribs as you normally would.

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RECIPE SUBMITTED BY

I've been a Chef for several years. I will post only recipes I've prepared and will assume that the cook trying the recipe knows there way around a kitchen. Most recipes will be my own with some of those adapted from hand me downs. My favorite cookbooks... 1)Thrill of the Grill 2)Seasoned America. I love to cook, garden (mainly herbs and veggies,) and like it spicy!
 
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