Tq Rib Rub
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
10 cups
ingredients
- 1 lb kosher salt
- 1 3⁄4 cups brown sugar
- 1 2⁄3 cups paprika
- 2⁄3 cup cayenne pepper
- 2⁄3 cup garlic powder
- 2⁄3 cup cumin
- 1⁄2 cup allspice
- 2⁄3 cup mustard powder
- 1 cup thyme
directions
- Mix all ingredients together well making sure there are no lumps of sugar or spices.
- Use as a bbq rib rub, rub into meat and leave it refrigerated for AT LEAST 24 hours. The larger the meat the longer you can leave it before smoking.
- Continue by smoking ribs as you normally would.
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RECIPE SUBMITTED BY
I've been a Chef for several years. I will post only recipes I've prepared and will assume that the cook trying the recipe knows there way around a kitchen. Most recipes will be my own with some of those adapted from hand me downs. My favorite cookbooks... 1)Thrill of the Grill 2)Seasoned America. I love to cook, garden (mainly herbs and veggies,) and like it spicy!