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Tracey's Scottish Microwave Dumpling

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“A delicious Scottish fruitcake, that takes 10 minutes in the microwave.”
READY IN:
20mins
SERVES:
8
YIELD:
1 fruitcake
UNITS:
US

Ingredients Nutrition

Directions

  1. Completely line a 2 liter microwave bowl with plastic wrap, taking care to take out the wrinkles.
  2. Combine first 9 ingredients in a microwaveable bowl and heat until butter has melted (can be done in a pot on the stove).
  3. Add flour and baking soda and mix together, then add eggs and mix well.
  4. Pour into plastic-wrapped bowl and and cook uncovered in the microwave for 9-10 minutes.
  5. Allow to cool a few minutes, then invert bowl onto a plate. Serve with custard, caramel sauce, or butter,.

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