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Trachelle's Favorite Wheat Bread (Bread Machine)

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“This bread is sweeter than most whole wheat breads and it stays moist and soft for several days. Freezes well too.”
READY IN:
3hrs 10mins
SERVES:
12
YIELD:
1 1 lb loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all ingredients to bread machine pan in the order suggested by the manufacturer.
  2. Add 2-3tbs of water or flour if dough is too wet or dry.
  3. I usually use the dough cycle then form loaf, rise until doubled, and bake in the oven at 350 degrees for 25-30 minutes.

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