“I haven't tried this yet but want to save all of my little sister's recipes.”
READY IN:
6mins
SERVES:
6-8
YIELD:
5 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pinto beans as per package instruction.
  2. Brown sausage in skillet until no longer pink. Drain fat.
  3. Add all ingredients to crockpot and cook on low 6-8 hours or until done.
  4. Serve with cornbread.
  5. Can top with grated cheese and chopped onion.

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