“This dish is VERY simple & I ALWAYS get rave reviews. In fact if there are going to be more than 4 people (or if one of those people is my boyfriend) then I make two. If there is leftovers, there is usually a few black eyes over who gets them... jk. Enjoy!”

Ingredients Nutrition


  1. Use a 9X13 inch pan (everything will spread thin, but it will work out great in the end). The disposable oven plastic containers also work nicely.
  2. Using a rubber spatula, spread beans into the bottom of the pan.
  3. Sprinkle 2 cups of shredded cheese over the beans.
  4. Spread sour cream on cheese (it will be a little messy).
  5. Optional: Add guacamole here.
  6. Spread salsa over the sour cream (again, messy).
  7. Sprinkle remaining cheese.
  8. Sprinkle tomatoes, black olives, green onions and optional peppers. (When I'm lazy I throw the onions, tomatoes and peppers into the food processor for a quick chop. It's not very pretty, but it tastes the same).
  9. Remember, this is a simple recipe, so make sure you don't add too much or too little of one thing. Trust me, it doesn't turn out well if you do.

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