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Tracy's Pancakes

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“Really light and fluffy, and they are easy to make. You will never use mix again.”
READY IN:
15mins
SERVES:
2-3
YIELD:
6 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter.
  2. Combine dry ingredients.
  3. Beat together melted butter, egg and milk.
  4. Stir wet ingredients into dry until just combined.
  5. Batter may be lumpy.
  6. Heat a pan or griddle over medium-high heat until hot.
  7. (An electric griddle is great for these. Set at about 350 F.) Brush pan or griddle with vegetable oil.
  8. Pour batter by 1/4 cupfuls onto pan.
  9. Cook until bubbles form.
  10. Turn and cook until bottom is golden.

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