Tracy's Wilted Spinach Salad With Roasted Beets, Strawberries, P

Name: Tracy's Wilted Spinach Salad With Roasted Beets, Strawberries, P
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving(s)
Ingredients: 1 cup Baby Spinach; 8 ounces beets; 1/2 cup strawberry; 1/2 cup pineapple chunk; 12 grape tomatoes; 2 tablespoons olive oil; salt and pepper

Submitted by tracyclarkmora

"High Fiber Salad that combines sweet, salty, and tart flavors. Very Healthy, loaded with vitamins and minerals, and vegan."

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Ready In:: 30mins
Ingredients:: 7
Serves:: 1

ingredients

1 cup Baby Spinach
8 ounces beets
¹⁄₂ cup strawberry
¹⁄₂ cup pineapple chunk
12 grape tomatoes
2 tablespoons olive oil
salt and pepper

directions

Heat oven to 425 degrees.
1) Place baby spinach in a bowl.
2) Spray Pam on cookie sheet.
3) Toss olive oil (or butter spray) with beets and sprinkle with seasoning, place in single layer on cookie sheet.
4) Layer the strawberries, tomatoes, and pineapple next to the beets in a single layer on cookie sheet.
5) Layer Almonds in a single layer next to fruit and spray tops with Pam.
6) Roast for 20 minutes and toss with spinach. (If using raw beets roast only the beets for 20 additional minutes).
Serve immediately.