Trader Joe's Corn Chowder

“Creamy, thick and chunky.”
READY IN:
25mins
SERVES:
6
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in soup pot over medium-high heat. Add onion and sauté until soft - about 5 minutes.
  2. Add flour and cook for 1 minute. Whisk in broth and milk. Add corn and diced potato. Bring to a boil, reduce heat, and simmer for 10 minutes until potato is cooked and soup is thick.
  3. Add shrimp, thyme, salt and pepper. Heat through and serve. Garnish with cheese and chili powder if desired.

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