Trader Joe's Grilled Zucchini Salad
"A great little recipe I found on the back of a package of baby zucchini at Trader Joe's"
photo by Sara 76
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 226.79 g package trader joe's baby zucchini
- 73.94 ml olive oil
- 14.79 ml balsamic vinegar
- 8 ea. sun-dried tomatoes
- 2.46 ml garlic, chopped
- 4.92 ml shallot, chopped
- 0.25 ml salt & pepper
directions
- Heat grill on medium-high heat.
- Split zucchini lengthwise and toss with one tablespoon of oil, salt & pepper.
- Grill the zucchini cut side down until cooked (about four minutes).
- Remove zucchini from grill and place in a bowl with tomatoes, garlic, shallot, balsalmic vinegar, and remaining olive oil. Toss and season with salt and pepper if needed.
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Reviews
-
This is outstandanding!!! I was forced to make a small change, as we can't get the baby zucchini, so I used regular zucchini, thinly sliced it lengthways, and layered in the George Foreman grill to cook. As soon as it was cooked, I tossed it through the other ingredients, and served it still hot, as a side with our roast chicken. Even my hubby, who usually refuses to eat zucchini, went back for seconds on this one! I'll be making this a lot! Thanks for sharing! -
Great blend of flavors! I used regular zucchini as the previous reviewer did, and also omitted the salt. Thanks for sharing!
RECIPE SUBMITTED BY
PLEASE RATE MY RECIPES!! :)
My husband and I have been happily married for six years and we have two amazing children!
I stay home with our son and daughter and stay busy in with local mom's groups and activities. I am a certified childbirth educator (bradleybirth.com) and also teach and supervise the Aqua Aerobic department at one of our local gyms. I am somewhat of a health nut/hippee and distribute whole food suppliments (morganlovesjuiceplus.com), but I love to bake and to share my baked goods. There is no better compliment than when some one takes a bite of my very own Chocolate Chip Cookies and says they are the best they've ever tasted! (Sorry, it's a secret recipe!) I would love to open my own bakery someday...
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