Trader Vic's Chinese Spare Ribs

"I dearly love a good Chinese spare rib. I like this as you can do it in your oven and don't need a grill. His recipe calls for white sugar; I use brown sugar."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs 5mins
Ingredients:
11
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • In bowl, whisk together soy sauce, plum sauce, tomato paste, hoisin sauce, dry sherry, ginger, garlic, sesame oil, and salt. Set aside.
  • Preheat oven to 350 degrees Fahrenheit.
  • Rub sugar on all sides of ribs.
  • Place on greased or sprayed rack, in foil lined roasting pan, meat side up.
  • Bake, tightly covered, 1-1/4 hours.
  • Drain juices from pan; remove rack and return ribs to pan.
  • Spread sauce over ribs, turning to coat.
  • Bake, uncovered, 40 minutes or until ribs are tender and glazed, turning and basting twice.
  • Cut into appetizer single-rib servings if desired, or use as a main course. Servings given is for a main course.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes