Trader Vic's Chinese Spare Ribs
- Ready In:
- 2hrs 5mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 3 tablespoons soy sauce
- 1⁄2 cup plum sauce (If you don't have on the shelf, try Plum Sauce, Asian)
- 2 tablespoons tomato paste
- 2 tablespoons hoisin sauce
- 2 tablespoons dry sherry
- 2 tablespoons ginger, Finely minced
- 2 tablespoons garlic, minced
- 2 teaspoons sesame oil
- 1⁄8 teaspoon salt
- 3 lbs pork back ribs
- 3 tablespoons sugar (white or brown)
directions
- In bowl, whisk together soy sauce, plum sauce, tomato paste, hoisin sauce, dry sherry, ginger, garlic, sesame oil, and salt. Set aside.
- Preheat oven to 350 degrees Fahrenheit.
- Rub sugar on all sides of ribs.
- Place on greased or sprayed rack, in foil lined roasting pan, meat side up.
- Bake, tightly covered, 1-1/4 hours.
- Drain juices from pan; remove rack and return ribs to pan.
- Spread sauce over ribs, turning to coat.
- Bake, uncovered, 40 minutes or until ribs are tender and glazed, turning and basting twice.
- Cut into appetizer single-rib servings if desired, or use as a main course. Servings given is for a main course.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.