Trader Vic's Curried Lamb Kebabs

“Carol Flores of Houston, TX submitted this to the Neiman Marcus cookbook "No Jacket Required".”
3hrs 25mins

Ingredients Nutrition


  1. For the marinade, take a 1 1/2 quart glass or stainless steel bowl, whisk olive oil, mustard, onion, vinegar, Worcestershire, curry powder, garlic and sesame oil.
  2. Mix in margoram, salt and pepper. Trim lamb and cut into 1 1/2 inch pieces, and place in the marinade mixture, turning to coat. Cover and chill for 3-4 hours.
  3. For the kebabs, clean mushrooms and discard stems. Seed bell peppers and cut into strips. Peel onion and cut into eighths.
  4. Remove lamb from marinade and reserve the marinade.
  5. Preheat the broiler. Place on each of 4 12-inch skewers a piece of lamb, mushroom cap, pepper piece and an onion piece. Repeat twice and finish with lamb.
  6. Place kebabs on a boiier pan 3 inches from the heat and cook for 20 minutes, turning occasionally and basting with marinade.
  7. Add a cherry tomato to the end of each skewer after 10 minutes.
  8. Serve with rice and chutneys.

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