Trader Vic's Scorpion

"Be careful drinking these - they'll sting you!!!!! From River Road Recipes, Baton Rouge, LA"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
7mins
Ingredients:
6
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Mix thoroughly and pour over cracked ice. Let stand 2 hours, add more ice and pour into champagne glasses.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I live in south eastern Louisiana where we have the best food in the world! I've always loved to cook ever since I was a little girl and my grandmothers, Nannie and Maw Maw T, were very influential to me. I enjoy making dishes from scratch and using old fashioned recipes - it's always worth the effort. My husband & I love to barbecue several times a week since we love to be outdoors. I love to entertain friends and family on weekends.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes