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Traditional Applesauce (Or Pear Sauce)

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“This recipe is from the www.lifescript.com website. "Make it Seasonal: Substitute pears for the apples to make pear sauce. Add 2 twists of freshly ground black pepper to the pears for a surprising complement."”
READY IN:
30mins
SERVES:
10
YIELD:
10 1/2 cup servings
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place the apple chunks in a large, heavy-bottomed, stainless-steel pot. Add the rest of the ingredients.
  2. Bring to a boil over medium-high heat, stirring occasionally. Simmer until the fruit becomes tender, about 20 minutes.
  3. Puree in a food mill or blender.
  4. Cool and refrigerate.

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