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Editors' Pick

Traditional Baked Stuffing

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“This recipe was handed down by my great-grandmother. It is a family favorite that we make every Thanksgiving. This traditional stuffing has a crispy top with a moist inside. No need to worry about stuffing the turkey this year! This tasty side-dish bakes in a casserole dish or Pyrex bowl.”
READY IN:
55mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix onion, celery, parsley, melted butter, egg and poultry seasoning in a large bowl. Stir.
  2. Add bread crumbs and stir with a spoon to evenly distribute the mixture.
  3. Slowly drizzle milk over bread while stirring until bread cubes are moist but NOT soggy. (May need a bit more or less milk than this recipe calls for.).
  4. Stir in salt and pepper.
  5. Pour in a greased casserole dish or Pyrex bowl. (A 9x14" baking dish will do in a pinch).
  6. Bake at 350 degrees for 35-45 minutes or until bread cubes on top are crispy.

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