Traditional Barbecue Sauce

“Because it contains sugar, it burns easily and is best brushed on during the last 5 minutes or 10 minutes of cooking so that it forms a light glaze. Pass the remaining sauce at the table.”
READY IN:
30mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a medium saucepan, add the onion and garlic and cook gently for 10 minutes.
  2. Add the ketchup, vinegar, Worcestershire sauce, brown sugar, chili powder and red pepper sauce.
  3. Let the mixture simmer for about 20 minutes, stirring occasionally, until it is slightly thickened.
  4. Let cool, then refrigerate, tightly covered.

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