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traditional bean soup

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“This is a very very traditional soup, the small kids love it without the chile, but the grown up do love it with the chile”
READY IN:
2hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 kg beans
  • 12 white onion
  • 12 avocado
  • 6 soft tortillas
  • cream
  • 2 chiles guajillos
  • white cheese
  • 1 clove garlic

Directions

  1. Cook the beans, in the express cooker, put the beans, the water, the onion, and 1 garlic clove.
  2. Let them get cooked, and soft.
  3. Take the beans and let them get a little cold. Take them into the blender with the water they cooked in.
  4. Cut the tortillas in small pieces, and fry them until they are hard.
  5. In a pot put the beans you just blended, add some chicken broth, and the tortillas and let it boil.
  6. Cut the cheese in small cubes.
  7. Cut the chiles in circles.
  8. Cut the avocado in small cubes as well.
  9. After the beans with the chicken broth has boiled, add a little salt, if you want.
  10. Then put some avocado, some chile, cream, and some cheese, in every dish.
  11. Then add the soup, and enjoy it.

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