“In 'Make It Fast, Cook It Slow' by Stephanie O'Dea”
READY IN:
12hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Use a 6-quart slow cooker.
  2. Add all the vegetables into the cooker.
  3. Dredge the meat in flour, and add to the crock.
  4. Discard any remaining flour.
  5. Add the dry seasonings, Worcestershire sauce, wine, and beef broth; cover and cook on LOW for 8-12 hours.

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