Traditional Beef Stew

Name: Traditional Beef Stew
Prep time: 30 min
Cook time: 12 h
Total time: 12 h 30 min
Yield: 8 serving(s)
Ingredients: 1 yellow onion, sliced; 1 cup cherry tomatoes, quartered; 3 celery ribs, sliced; 1 cup sliced carrot; 2 cups green beans; 2 cups sliced mushrooms; 2 lbs beef stew meat; 1/2 cup flour; 1/2 teaspoon kosher salt; 1 teaspoon black pepper; 1/2 teaspoon dried rosemary; 1 teaspoon garlic powder; 1 teaspoon Worcestershire sauce; 1/4 cup dry red wine; 2 (15 ounce) cans beef broth

Submitted by ratherbeswimmin

"In 'Make It Fast, Cook It Slow' by Stephanie O'Dea"

Download

Ready In:: 12hrs 30mins
Ingredients:: 15
Serves:: 8

ingredients

1 yellow onion, sliced
1 cup cherry tomatoes, quartered
3 celery ribs, sliced
1 cup sliced carrot
2 cups green beans
2 cups sliced mushrooms
2 lbs beef stew meat
¹⁄₂ cup flour
¹⁄₂ teaspoon kosher salt
1 teaspoon black pepper
¹⁄₂ teaspoon dried rosemary
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
¹⁄₄ cup dry red wine
2 (15 ounce) cans beef broth

directions

Use a 6-quart slow cooker.
Add all the vegetables into the cooker.
Dredge the meat in flour, and add to the crock.
Discard any remaining flour.
Add the dry seasonings, Worcestershire sauce, wine, and beef broth; cover and cook on LOW for 8-12 hours.