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Traditional Bok Choy Stir-Fry

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“A classic yet a healthy one. Green and leafy chinese bokchoy in a flavorful sauce. Suitable for all healthy eaters and vegans”
READY IN:
20mins
SERVES:
4-6
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a cup, combine the minced garlic, ginger, tomato paste, soy sauce, hoisin sauce, water, sesame oil and flour. Set aside.
  2. In a wok, heat oil and fry the garlic and ginger.
  3. Add the mushrooms and stir-fry for 1 minute.
  4. Add the bokchoy and the mixture and simmer for 3 minutes.
  5. Add the tofu and simmer again for another 1 minute.

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