Traditional British Bread and Butter Pudding
- Ready In:
- 2hrs 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
directions
- Cut the buttered bread slices into quarters and arrange half in an ovenproof dish.
- Scatter over half the sultanas and 2 tbsp sugar.
- Repeat with the second layer of bread and scatter over remaining sultanas and 2 tbsp sugar.
- Make the custard by beating the eggs with the 2 oz sugar and milk.
- Pour over the bread.
- Leave to stand for approx an hour.
- Cook at 150 C for approx an hour until the custard is set, make sure the oven isn't too hot as the custard will curdle.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Lou van
Dudley, 0
<p><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br />Happily married and the proud mum of a beautiful daughter aged 5 and a baby son who was born on 10/04/10. Really enjoy cooking and trying new recipes, especially north American, French, Greek and Mexican. Have many cookbooks which I often pick from but love Nigel Slaters recipes and attitude, Charmaine Solomon for her Asian recipes and I am also a subscriber to Good Food Mag. I try to source good quality ingredients particularly meat and organic veg as I believe that <br />good ingredients can make a meal truely special. Have been lucky enough to find a wonderful farmer/butcher in Wales who only sells his own produce which is fantastic and I always stock up on a whole lamb for the freezer when I go there! <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>
<p> </p>
<p><a href=http://1.bp.blogspot.com/_HycMLGzpJjc/S-3vqYbQ-3I/AAAAAAAAAAo/UwzmbgtkT30/s1600/MischiefMakers.jpg[/img></a></p>