Traditional British Ground Rice Pudding
- Ready In:
- 35mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 50 g rice flour (Coarse, available packaged as 'Ground Rice' here in the UK)
- 600 ml 1% low-fat milk (my mum would have used whole milk)
- 25 g caster sugar
directions
- Preheat oven to 200 Centigrade / 400 Fahrenheit / Gas Mark 6 and grease a bake-proof dish.
- Heat milk in a saucepan and sprinkle on the Ground Rice.
- Stirring continuously, heat on a low heat bring to a boil until it thickens. Simmer for a further 2-3 minutes.
- Stir in the sugar. (My mum would have probably used a bit more than 25g - sweet tooth!).
- Pour into greased bake-proof dish.
- Bake for 25-30 minutes until lightly brown.
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