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Traditional Corned Beef and Cabbage

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“This is the recipe I have always used to make Corned Beef and Cabbage on St. Patty's Day. Its easy and delicious!”
READY IN:
2hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place brisket in 6-quart saucepot or Dutch oven. Cover with about 2 quarts water. Add onion, pickling spice and garlic; cover.
  2. Bring just to boil; reduce heat to low and simmer 2 hours (DO NOT BOIL).
  3. Add potatoes and carrots; simmer 30 minutes longer.
  4. Add cabbage; simmer 15 minutes longer. Remove brisket and vegetables from saucepot.
  5. Slice brisket across the grain.
  6. Mix butter and parsley; brush on vegetables.

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