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Traditional Crab Cakes - HCG Phase 2

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“While this does not turn out as "cakey" as real crab cakes, this definitely hits the spot when following the HCG protocol. Recipe counts for 1 protein and 1 Melba toast. Add your veggie and have a fruit for dessert and you have a satisfying and filling meal. This recipe is from The HCG Diet Cookbook Gourmet Success.”
READY IN:
30mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. In a small bowl combine all ingredients and form into small cakes.
  3. Press crab cakes into muffin tins and bake for 10-20 minutes, until tops are slightly toasted.
  4. Alternatively, the crab mixture can be sautéed until warm and served over a green salad.

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