Traditional Crab Cakes - HCG Phase 2
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
1
ingredients
- 100 g crabmeat
- 1 melba toast, made into crumbs
- 1 tablespoon lemon juice
- 1 tablespoon apple cider vinegar
- 1⁄8 teaspoon onion powder
- 1⁄8 teaspoon garlic powder
- 1 tablespoon onion, finely chopped
- 1 garlic clove, minced
- 1 dash cayenne
directions
- Preheat oven to 350.
- In a small bowl combine all ingredients and form into small cakes.
- Press crab cakes into muffin tins and bake for 10-20 minutes, until tops are slightly toasted.
- Alternatively, the crab mixture can be sautéed until warm and served over a green salad.
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RECIPE SUBMITTED BY
Coffee Criss
Canada