Traditional Danish Relish - Remoulade

“This seemingly simple relish is used on many foods in Denmark. An interesting variation add chopped, cooked cauliflower. Excellent with seafood, sandwiches, meats, or as a garnish. From Christian's recipes.”
READY IN:
10mins
YIELD:
2 cups, about
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients. Store, covered, in refrigerator.
  2. An interesting variation is to add chopped, cooked cauliflower.
  3. Excellent with seafood, sandwiches, meats, or as a garnish.

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