Traditional Deviled Eggs

“aunt's famous recipe”
READY IN:
45mins
SERVES:
4
YIELD:
16 deviled eggs
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil eggs in pan until fast boiling.
  2. Cover pan and remove from stove.
  3. Leave covered for 15 minutes.
  4. Remove from pan and cool either in refridgerator or cold water.
  5. Peel eggs and cut in half.
  6. Scoop out cooked yolks and mix with fork.
  7. Blend with mayonnaise, mustard, chives and capers.
  8. Scoop egg filling with spoon and fill egg whites.
  9. Garnish with chives.
  10. Wrap and chill until ready to serve.

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