Traditional Deviled Eggs

"aunt's famous recipe"
 
Download
photo by Chocolatl photo by Chocolatl
photo by Chocolatl
Ready In:
45mins
Ingredients:
9
Yields:
16 deviled eggs
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Boil eggs in pan until fast boiling.
  • Cover pan and remove from stove.
  • Leave covered for 15 minutes.
  • Remove from pan and cool either in refridgerator or cold water.
  • Peel eggs and cut in half.
  • Scoop out cooked yolks and mix with fork.
  • Blend with mayonnaise, mustard, chives and capers.
  • Scoop egg filling with spoon and fill egg whites.
  • Garnish with chives.
  • Wrap and chill until ready to serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. The capers seem to be listed twice in the ingredients list; I'm not sure why. I usually make deviled eggs with paprika, but I didn't even miss it with these. Very good eggs. Thanks for posting!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes