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Traditional Deviled Eggs

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“These are so good and easy. I am always requested to make these for the holidays and for barbeques. I have to make a double batch because DH sneaks them when I'm not looking! :)”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Scoop egg yolks into bowl.
  2. Set aside egg whites.
  3. Add mayonnaise, mustard, vinegar, sugar, salt and pepper to yolks.
  4. Mash together with fork until smooth.
  5. Spoon mixture into egg white halves.
  6. Sprinkle tops with paprika,.

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