Traditional French Onion Soup

"Great for a cold winter's night. Suitable to refrigerate and microwave."
 
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Ready In:
1hr 10mins
Ingredients:
10
Yields:
10 Cups
Serves:
10
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ingredients

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directions

  • Melt margarine in fry pan, coating fry pan with fat.
  • Add onions and cover pan with lid.
  • Cook for 15 minutes, stirring onions occassionally.Do not brown onions!
  • Add flour to onions and mix well.
  • Put remaining ingredients into a pot and add onion mixture.
  • Bring water, wine and beef stock and onion mixture to boil.
  • Add salt and pepper if desired.
  • Cover and simmer for 45 minutes.
  • Meanwhile, cut french stick into 1 1/2cm slices and toast under a grill only on one side.
  • Turn bread over, untoasted side up, and sprinkle desired amount of cheeses on top and grill until melted through and golden brown.
  • Pour soup into bowls, 1-2 ladles per person.
  • On top of soup, place a cheese toasty with the cheese side up, so that the toasty will float.

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