STREAMING NOW: The Layover

Traditional Frittata

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The original of this recipe was found in As You Like It Cookbook, 2001.”
READY IN:
15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl whisk together eggs, milk & salt, mixing to blend.
  2. Put oil in a 7" or 8" omelet pan & heat over medium-low heat, before adding egg mixture.
  3. In another bowl, mix together artichoke hearts, cheese, bell pepper, olives & scallion, then sprinkle this mixture evenly over the egg.
  4. Cover & cook about 5 minutes or until eggs are completely done.
  5. Be sure to keep heat on medium-low to prevent bottom of eggs from burning (OR you can cook the frittata in a preheated 350 degree F oven for 5 to 8 minutes, using an ovenproof pan).
  6. The frittata can be enjoyed either hot or at room temperature.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: