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Traditional Garlic Shrimp

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“I got this recipe many years ago from a local restaurant in New Jersey. The restaurant is still there, so I know this is a good one ! When I tell people how easy it is, they are always surprised. You can serve this over rice as a main course (yellow or white rice), or just serve it in the casserole dish with plenty of delicious Portuguese bread.”
READY IN:
30mins
SERVES:
4-6
YIELD:
2 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. For two pounds of raw, peeled shrimp.
  3. Saute: One stick margarine (I use butter).
  4. With Six cloves crushed garlic
  5. Slowly, on low heat, heat the butter and garlic. Do not burn the garlic !
  6. Then
  7. Add: 1/2 Cup dry white wine (can use cooking wine).
  8. 1/2 Crushed Red Pepper
  9. 1 1/2 oz. Fresh Lemon Juice.
  10. Place raw, peeled shrimp in a 2 1/2 quart casserole dish and pour the sauce over the shrimp. Cover and bake 20 minutes.
  11. You're done ! Serve over yellow or white rice or alone with plenty of bread .

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