Traditional Garlic Shrimp

Name: Traditional Garlic Shrimp
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 pounds, 4-6 serving(s)
Ingredients: 907.18 g shrimp, raw and peeled. No tails; 118.29 ml margarine (or Butter); 6 garlic cloves, fresh and crushed; 118.29 ml dry white wine (can use white cooking wine); 2.46 ml crushed red pepper flakes; 1 lemon (need about 1 1/2 oz. fresh Lemon juice)

Submitted by Debutante

"I got this recipe many years ago from a local restaurant in New Jersey. The restaurant is still there, so I know this is a good one ! When I tell people how easy it is, they are always surprised. You can serve this over rice as a main course (yellow or white rice), or just serve it in the casserole dish with plenty of delicious Portuguese bread."

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photo by KerfuffleUponWincle

Ready In:: 30mins
Ingredients:: 6
Yields:: 2 pounds
Serves:: 4-6

ingredients

907.18 g shrimp, raw and peeled. No tails
118.29 ml margarine (or Butter)
6 garlic cloves, fresh and crushed
118.29 ml dry white wine (can use white cooking wine)
2.46 ml crushed red pepper flakes
1 lemon (need about 1 1/2 oz. fresh Lemon juice)

directions

Preheat oven to 350 degrees.
For two pounds of raw, peeled shrimp.
Saute: One stick margarine (I use butter).
With Six cloves crushed garlic
Slowly, on low heat, heat the butter and garlic. Do not burn the garlic !
Then
Add: 1/2 Cup dry white wine (can use cooking wine).
1/2 Crushed Red Pepper
1 1/2 oz. Fresh Lemon Juice.
Place raw, peeled shrimp in a 2 1/2 quart casserole dish and pour the sauce over the shrimp. Cover and bake 20 minutes.
You're done ! Serve over yellow or white rice or alone with plenty of bread .

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Reviews

Very easy ~ and tasty! I checked the shrimp after baking 20 minutes and decided they were not pink enough, and were underdone, so I extended the baking time an extra 10 minutes. Made for My3Chefs 2012.

KerfuffleUponWincle