Traditional Greek Salad
- Ready In:
- 10mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 cucumber, peeled,sliced,halved,& seeded
- 4 plum tomatoes, chopped or sliced
- 1 small red onion, finely chopped
- 1⁄4 head green cabbage
- 1 green pepper, seeded & sliced
- 1⁄3 cup kalamata olive, pitted
- 1 tablespoon coriander or 1 tablespoon parsley, fresh & chopped
- 1 tablespoon oregano or 1 tablespoon marjoram, fresh & chopped
- 1 pinch salt
- fresh ground pepper
- 1 tablespoon olive oil
- 2 tablespoons fresh lemon juice
directions
- Toss everything into a bowl, mix it up& serve.
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Reviews
RECIPE SUBMITTED BY
Moody
USA
I live in Canada, and I work in the restaurant industry (not a chef!). Don't have a favorite cookbook, but I love these internet sites, (especially this one, where you can get the dietary info - that's cool). I'm pretty passionate about animals, and about my health, (regardless of what my beer and cigarette habit might say about me!). The majority of food I like to eat is vegetarian, if not, vegan. I am able to enjoy a good steak every now and again, however. As long as I don't have to cook it. (I hate cooking meat - makes such a mess...) I have recently had a month off - I took the time to backpack around Mexico by myself. Crazy? Nah. Well, maybe...