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Traditional Irish Corned Beef and Cabbage

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“Traditional corned beef and cabbbage is the ultimate in comfort food and a boon for budget conscious families. Slowly simmered with spices, then served wih mustard and cabbage, this traditional Irish dish is perfect for those who want a tasty, comforting no-hassle meal.”
READY IN:
3hrs
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large stockpot, place corned beef with all the seasonings. Cover with cold water. Bring to a boil, reduce heat and simmer until tender, about 2 hours. If not tender after 2 hours, keep checking at 15 minute intervals.
  2. Remove corned beef, save broth for cabbage. Cut cabbage into wedges, place in a large pan, cover with broth from the beef and simmer until tender.
  3. Keep cabbage warm in broth until needed.
  4. Served corned beef with mustard and cabbage.

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