Traditional Irish Stew the Bailey

“I found this on the food network site and wanted to save it here so I'd be able to find it again. Recipe from Gourmet Magazine”
READY IN:
2hrs 55mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a 7 to 8-quart kettle simmer lamb, parsley, thyme, and salt and pepper to taste in 4 cups broth, covered, 1 1/2 hours.
  2. To lamb mixture add potatoes, onion, carrots, celery, and remaining 2 cups broth and simmer, covered, 1 hour.
  3. In a small bowl whisk together flour and oil until smooth and stir into simmering stew until well incorporated.
  4. Simmer stew, uncovered, until thickened, 3 to 5 minutes, and season with salt and pepper.

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