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Traditional Irish White Bread

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“From Muckross House's Traditional Irish Farm in Killarney, Ireland.”
READY IN:
1hr 10mins
SERVES:
12
YIELD:
12 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425F (200C).
  2. Sieve dry ingredients.
  3. Pour milk into a well in the dry ingredients.
  4. Blend and knead bread until smooth.
  5. Place in warm dusted dutch oven with flour.
  6. Bake for 20 mins at temperature, then reduce heat to 350F (180C) for another 20 mins.

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