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Traditional Janssons Temptation

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“Published for ZWT III. Recipe from World Recipes - this is a lovely recipe for the traditional Swedish dish ''Janssons Temptation''. Simple to make - comfort food.”
READY IN:
1hr 10mins
SERVES:
4
YIELD:
4 portions
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the potatoes and onions. Coarsely shed the potatoes. Slice or chop the onion and sauté in a little butter or margarine 5 minutes.
  2. Alternate layers of potatoes, onion, and anchovies in a lightly greased baking dish, the top and bottom layers consisting of potatoes.
  3. Pour half the cream and 2-3 tablespoons anchovy juice over the casserole. Dot with butter and sprinkle with bread crumbs. Bake in oven at 345°F for 45 minutes.
  4. Baste the outer edges of the casserole with the remaining cream towards the end of the 45 minutes.

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