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Traditional Lasagna

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“This recipe by Lorri Foockle won "Grand Prize" in a "Taste of Home" magazine. With five kinds of cheese it is by far THE BEST lasagna I've ever tasted!”
READY IN:
2hrs 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, cook beef and sausage over medium heat until no longer pink; drain.
  2. Add the next seven ingredients.
  3. Simmer, uncovered, for 1 hour, stirring occasionally.
  4. In a bowl, combine the eggs, parsley, cottage cheese, ricotta and parmesan.
  5. Spread 1 cup of meat sauce in an ungreased 13x9x2-inch baking dish.
  6. Layer with 3 noodles, provolone cheese, 2 cups of cottage cheese mixture, 1 cup of mozzarella, three noodles, 2 cups of meat sauce, remaining cottage cheese mixture and 1 cup of mozzarella.
  7. Top with remaining noodles, meat sauce and mozzarella (dish will be full).
  8. Cover and bake at 375°F for 50 minutes.
  9. Uncover; bake 20 minutes longer.
  10. Let stand 15 minutes before cutting.

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