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“From 2001 "A Taste of Home" recipe collection. This lasagna always receives rave reviews..............so I keep making it!!”
READY IN:
2hrs
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, cook beef and sausage until no longer pink; drain.
  2. Add the next 7 ingredients and simmer for about an hour, stirring occasionally.
  3. In the bowl of a food processor, combine eggs, parsley, cottage cheese and ricotta cheese. Process until smooth.
  4. In a 13x9x2 baking dish, spread 1 cup meat sauce.
  5. Layer with 3 noodles, provolone cheese, 2 cups cottage cheese mixture, 1 cup mozarella, 3 noodles, 2 cups meat sauce, remaining cottage cheese mixture and 1 cup mozzarella. Top with remaining 3 noodles, meat sauce and mozzarella.
  6. Cover and bake at 375 degrees for 50 minutes. Uncover and bake 10-20 minutes longer.
  7. Let stand 15 minutes before cutting.

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